Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 294.4
Total Fat 4.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.5 g
Cholesterol 45.9 mg
Sodium 999.2 mg
Potassium 951.5 mg
Total Carbohydrate 37.0 g
Dietary Fiber 3.0 g
Sugars 12.4 g
Protein 25.7 g
Vitamin A 76.1 %
Vitamin B-12 13.2 %
Vitamin B-6 27.2 %
Vitamin C 44.3 %
Vitamin D 16.0 %
Vitamin E 3.6 %
Calcium 26.9 %
Copper 14.3 %
Folate 21.0 %
Iron 14.8 %
Magnesium 14.5 %
Manganese 27.5 %
Niacin 63.0 %
Pantothenic Acid 13.7 %
Phosphorus 43.1 %
Riboflavin 31.1 %
Selenium 24.8 %
Thiamin 22.0 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken & Vegetable soup with Bacon


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken & Vegetable soup with Bacon

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

64 calories of Orzo Pasta, (0.10 cup)

62 calories of Milk, canned, evaporated, nonfat, (74 mL)

21 calories of Plain white flour (UK), (6 g)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

16 calories of Olive Oil, (0.40 1tsp)

15 calories of Butterball Turkey Bacon (1 slice), (0.60 serving)

11 calories of Peas, frozen, (0.10 cup)

8 calories of Chicken Broth, (180 mL)

7 calories of Baby Carrots, raw, (2 medium)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.20 clove)


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