Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 339.3
Total Fat 6.9 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 14.3 mg
Sodium 768.3 mg
Potassium 192.5 mg
Total Carbohydrate 53.1 g
Dietary Fiber 5.0 g
Sugars 16.2 g
Protein 14.7 g
Vitamin A 61.8 %
Vitamin B-12 2.6 %
Vitamin B-6 10.9 %
Vitamin C 76.4 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 21.9 %
Copper 2.7 %
Folate 24.5 %
Iron 14.9 %
Magnesium 3.5 %
Manganese 6.9 %
Niacin 3.1 %
Pantothenic Acid 2.5 %
Phosphorus 11.7 %
Riboflavin 16.2 %
Selenium 4.5 %
Thiamin 27.1 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Lasagna

View the full Vegetarian Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Lasagna

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

110 calories of Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, (1 serving)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

12 calories of Ricotta cheese, fat-free, (0.67 oz)

10 calories of Onions, raw, (0.17 large)

8 calories of Carrots, raw, (0.17 cup, grated)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Garlic, (0.50 cloves)

1 calories of Jalapeno Peppers, (0.33 pepper)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.