Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.6
Total Fat 10.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 0.7 g
Cholesterol 5.3 mg
Sodium 213.3 mg
Potassium 611.7 mg
Total Carbohydrate 32.0 g
Dietary Fiber 4.8 g
Sugars 20.5 g
Protein 3.6 g
Vitamin A 133.6 %
Vitamin B-12 0.0 %
Vitamin B-6 11.0 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 4.8 %
Copper 13.1 %
Folate 23.6 %
Iron 7.7 %
Magnesium 10.5 %
Manganese 31.2 %
Niacin 5.5 %
Pantothenic Acid 3.2 %
Phosphorus 10.2 %
Riboflavin 5.3 %
Selenium 1.5 %
Thiamin 8.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot and Beet salad

View the full Carrot and Beet salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot and Beet salad

64 calories of Raisins, (0.13 cup, packed)

47 calories of Walnuts, (0.06 cup pieces or chips)

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

29 calories of Beets, fresh, (0.50 cup)

23 calories of Carrots, raw, (0.50 cup, grated)

4 calories of Lemon Juice, (0.06 cup)

0 calories of Splenda, (0.50 tsp)


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