Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 395.5
Total Fat 22.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 8.3 g
Monounsaturated Fat 10.8 g
Cholesterol 0.0 mg
Sodium 82.8 mg
Potassium 961.4 mg
Total Carbohydrate 35.8 g
Dietary Fiber 7.5 g
Sugars 4.1 g
Protein 21.6 g
Vitamin A 19.5 %
Vitamin B-12 0.1 %
Vitamin B-6 23.8 %
Vitamin C 94.9 %
Vitamin D 0.0 %
Vitamin E 36.3 %
Calcium 29.0 %
Copper 32.3 %
Folate 32.5 %
Iron 28.0 %
Magnesium 49.3 %
Manganese 114.3 %
Niacin 10.7 %
Pantothenic Acid 6.0 %
Phosphorus 40.3 %
Riboflavin 21.5 %
Selenium 24.0 %
Thiamin 16.6 %
Zinc 19.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped Miso Salad

View the full Chopped Miso Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped Miso Salad

155 calories of Almonds, (0.25 cup, slivered)

109 calories of Tofu, extra firm, (0.25 block)

43 calories of Shallots, (6 tbsp chopped)

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

24 calories of Balsamic Vinegar, (3 tbsp)

10 calories of Sesame Oil, (0.25 1tsp)

6 calories of Brown Sugar, (0.50 tsp brownulated)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Miso, (0.03 cup)

0 calories of Fresh Chives, (0.25 tbsp chopped)


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