Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 300.4
Total Fat 14.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 222.7 mg
Potassium 331.7 mg
Total Carbohydrate 34.8 g
Dietary Fiber 7.2 g
Sugars 9.1 g
Protein 9.1 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.7 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 5.6 %
Copper 11.6 %
Folate 28.0 %
Iron 12.7 %
Magnesium 13.6 %
Manganese 30.5 %
Niacin 2.3 %
Pantothenic Acid 3.0 %
Phosphorus 14.1 %
Riboflavin 3.2 %
Selenium 4.4 %
Thiamin 9.6 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 4 Bean Edamame Salad

View the full 4 Bean Edamame Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 4 Bean Edamame Salad

115 calories of Olive Oil, (0.06 cup)

54 calories of Chickpeas (garbanzo beans), (0.19 cup)

43 calories of Beans, black, (0.19 cup)

40 calories of Beans, great northern, (0.19 cup)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Edamame, shelled, fresh, (0.06 cup)

1 calories of Cider Vinegar, (0.04 cup)


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