Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.2
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 637.8 mg
Potassium 436.6 mg
Total Carbohydrate 39.6 g
Dietary Fiber 8.8 g
Sugars 1.4 g
Protein 9.2 g
Vitamin A 78.1 %
Vitamin B-12 0.0 %
Vitamin B-6 37.6 %
Vitamin C 64.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 8.9 %
Copper 15.1 %
Folate 34.4 %
Iron 20.5 %
Magnesium 14.4 %
Manganese 48.3 %
Niacin 3.3 %
Pantothenic Acid 5.8 %
Phosphorus 15.7 %
Riboflavin 4.8 %
Selenium 6.1 %
Thiamin 4.9 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tangy Bean Salad with Carrots, Tomatoes & Parsley


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tangy Bean Salad with Carrots, Tomatoes & Parsley

180 calories of Chickpeas (garbanzo beans), (0.63 cup)

26 calories of Sesame tahini (sesame butter), (0.25 tbsp)

8 calories of Parsley, (0.38 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Green Onion (1 Green Onion), (0.13 cup)

3 calories of mustard, German, (0.25 tsp)

3 calories of Soy Sauce - Low Sodium - Kikkoman, (0.25 tbsp)

1 calories of Vinegar, Apple Cider, (0.25 tbsp)

0 calories of Water, tap, (0.13 fl oz)


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