Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 177.6 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 398.3 mg |
| Potassium | 377.3 mg |
| Total Carbohydrate | 34.3 g |
| Dietary Fiber | 6.6 g |
| Sugars | 0.0 g |
| Protein | 8.4 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.8 % |
| Vitamin C | 8.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 4.2 % |
| Copper | 12.6 % |
| Folate | 40.7 % |
| Iron | 20.5 % |
| Magnesium | 10.0 % |
| Manganese | 35.9 % |
| Niacin | 8.2 % |
| Pantothenic Acid | 7.0 % |
| Phosphorus | 16.9 % |
| Riboflavin | 4.2 % |
| Selenium | 9.3 % |
| Thiamin | 15.5 % |
| Zinc | 8.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lebanese Rice and lentils
View the full Lebanese Rice and lentils Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lebanese Rice and lentils
76 calories of Lentils, (0.33 cup)
68 calories of White Rice, long grain, cooked, (0.33 cup)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
4 calories of Cumin seed, (0.17 tbsp)
3 calories of Olive Oil, (0.08 1tsp)
2 calories of Garlic, (0.50 cloves)
0 calories of Salt, (0.17 tsp)
Calories per serving of Lebanese Rice and lentils
76 calories of Lentils, (0.33 cup)
68 calories of White Rice, long grain, cooked, (0.33 cup)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
4 calories of Cumin seed, (0.17 tbsp)
3 calories of Olive Oil, (0.08 1tsp)
2 calories of Garlic, (0.50 cloves)
0 calories of Salt, (0.17 tsp)
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