Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 101.4
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 3.7 mg
Sodium 132.0 mg
Potassium 626.9 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.0 g
Sugars 7.5 g
Protein 5.0 g
Vitamin A 38.8 %
Vitamin B-12 5.7 %
Vitamin B-6 15.0 %
Vitamin C 95.3 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 14.4 %
Copper 8.2 %
Folate 11.9 %
Iron 6.5 %
Magnesium 11.4 %
Manganese 16.7 %
Niacin 6.7 %
Pantothenic Acid 8.4 %
Phosphorus 16.1 %
Riboflavin 14.7 %
Selenium 4.0 %
Thiamin 8.9 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Cold Vegetable Soup

View the full Creamy Cold Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Cold Vegetable Soup

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

2 calories of Garlic, (0.50 clove)

0 calories of Basil, (2.50 leaves)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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