Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 164.1
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 323.2 mg
Potassium 399.0 mg
Total Carbohydrate 30.2 g
Dietary Fiber 6.5 g
Sugars 3.1 g
Protein 6.7 g
Vitamin A 11.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.1 %
Vitamin C 49.4 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 2.7 %
Copper 11.2 %
Folate 22.8 %
Iron 9.7 %
Magnesium 16.6 %
Manganese 21.8 %
Niacin 8.5 %
Pantothenic Acid 4.6 %
Phosphorus 13.9 %
Riboflavin 7.2 %
Selenium 2.6 %
Thiamin 12.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buckwheat Black Bean Soup

View the full Buckwheat Black Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buckwheat Black Bean Soup

57 calories of Beans, black, (0.25 cup)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

23 calories of Buckwheat, (0.04 cup)

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Vegetable Broth, (0.33 cup)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)

2 calories of Lime Juice, (0.04 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Chili powder, (0.17 tsp)

0 calories of Bay Leaf, (0.08 tsp, crumbled)

0 calories of Cilantro, raw, (0.50 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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