Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 298.1 | Total Fat | 6.9 g |
---|---|
Saturated Fat | 1.2 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 0.2 mg |
Sodium | 1,225.8 mg |
Potassium | 1,224.6 mg |
Total Carbohydrate | 52.7 g |
Dietary Fiber | 6.5 g |
Sugars | 3.5 g |
Protein | 7.8 g |
Vitamin A | 7.5 % | Vitamin B-12 | 0.6 % |
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Vitamin B-6 | 44.1 % |
Vitamin C | 96.9 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 7.0 % |
Copper | 16.5 % |
Folate | 14.8 % |
Iron | 16.3 % |
Magnesium | 17.8 % |
Manganese | 27.3 % |
Niacin | 15.1 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 17.7 % |
Riboflavin | 6.5 % |
Selenium | 2.0 % |
Thiamin | 16.0 % |
Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato-Leek Soup
View the full Potato-Leek Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato-Leek Soup
191 calories of Potato, raw, (0.75 large (3" to 4-1/4" dia.))
45 calories of Olive Oil, (0.38 tbsp)
14 calories of Leeks, (0.25 leek)
13 calories of Earth Balance Soy Garden Buttery Spread, (0.13 tbsp)
9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)
3 calories of Milk, nonfat, (0.04 cup)
1 calories of Garlic, (0.25 clove)
0 calories of Salt, (0.13 tbsp)
Calories per serving of Potato-Leek Soup
191 calories of Potato, raw, (0.75 large (3" to 4-1/4" dia.))
45 calories of Olive Oil, (0.38 tbsp)
14 calories of Leeks, (0.25 leek)
13 calories of Earth Balance Soy Garden Buttery Spread, (0.13 tbsp)
9 calories of Soup, chicken broth, canned, less/reduced sodium, (0.50 cup)
3 calories of Milk, nonfat, (0.04 cup)
1 calories of Garlic, (0.25 clove)
0 calories of Salt, (0.13 tbsp)
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