Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 463.3
Total Fat 27.6 g
Saturated Fat 6.0 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 14.2 g
Cholesterol 95.8 mg
Sodium 276.5 mg
Potassium 1,127.7 mg
Total Carbohydrate 14.0 g
Dietary Fiber 7.3 g
Sugars 0.6 g
Protein 41.0 g
Vitamin A 26.6 %
Vitamin B-12 12.8 %
Vitamin B-6 57.3 %
Vitamin C 50.4 %
Vitamin D 0.0 %
Vitamin E 13.7 %
Calcium 13.3 %
Copper 15.0 %
Folate 31.8 %
Iron 13.0 %
Magnesium 20.6 %
Manganese 20.8 %
Niacin 93.4 %
Pantothenic Acid 27.8 %
Phosphorus 44.4 %
Riboflavin 22.4 %
Selenium 42.3 %
Thiamin 19.3 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Avocado, Bacon, and Chicken Salad

View the full Avocado, Bacon, and Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Avocado, Bacon, and Chicken Salad

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

144 calories of Avocados, California (Haas), (0.50 fruit without skin and seeds)

60 calories of Peanut Oil, (0.50 tbsp)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

5 calories of White Wine, (0.25 fl oz)

4 calories of Lemon Juice, (0.50 fl oz)

3 calories of Romaine Lettuce (salad), (2 inner leaf)


No nutrition or calorie comments found.