Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 152.9
Total Fat 5.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 470.8 mg
Potassium 503.1 mg
Total Carbohydrate 25.9 g
Dietary Fiber 3.8 g
Sugars 0.3 g
Protein 1.9 g
Vitamin A 138.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 36.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 4.9 %
Copper 7.5 %
Folate 6.6 %
Iron 6.1 %
Magnesium 10.3 %
Manganese 16.9 %
Niacin 5.1 %
Pantothenic Acid 6.6 %
Phosphorus 5.5 %
Riboflavin 3.9 %
Selenium 1.3 %
Thiamin 12.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in squash & sweet potato soup

View the full squash & sweet potato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of squash & sweet potato soup

45 calories of Olive Oil, (0.38 tbsp)

43 calories of Squash, winter, acorn, raw, (0.25 squash (4 inch dia))

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

18 calories of Apples, fresh with skin, (0.25 medium (2-3/4" dia) (approx 3 per lb))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of knorr chicken bouillon cube (1cube=12g), (0.50 serving)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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