Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 206.9
Total Fat 8.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.5 g
Cholesterol 5.0 mg
Sodium 163.6 mg
Potassium 710.6 mg
Total Carbohydrate 22.3 g
Dietary Fiber 6.5 g
Sugars 9.1 g
Protein 12.5 g
Vitamin A 113.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 65.6 %
Vitamin D 7.7 %
Vitamin E 16.2 %
Calcium 23.6 %
Copper 23.4 %
Folate 15.7 %
Iron 23.0 %
Magnesium 17.1 %
Manganese 22.5 %
Niacin 14.4 %
Pantothenic Acid 14.0 %
Phosphorus 25.6 %
Riboflavin 23.1 %
Selenium 8.9 %
Thiamin 13.1 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Tofu Curry

View the full Vegetable Tofu Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Tofu Curry

46 calories of Mori-Nu, Tofu, silken, extra firm, (1 slice)

40 calories of Dannon All Natural Regular Plain Yogurt, 8 oz., (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Cooked Onion, (0.17 cup)

15 calories of Curry powder, (0.75 tbsp)

15 calories of Almond Milk, Silk Original Pure Almond Milk, (0.25 cup)

14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))

12 calories of Baby Carrots, raw, (3.50 medium)

11 calories of Mushrooms, cooked, (0.25 cup pieces)

9 calories of Green Beans (snap), (0.25 cup)


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