Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 315.3
Total Fat 8.9 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 80.0 mg
Sodium 157.8 mg
Potassium 1,176.2 mg
Total Carbohydrate 34.4 g
Dietary Fiber 8.6 g
Sugars 2.6 g
Protein 27.9 g
Vitamin A 93.1 %
Vitamin B-12 0.0 %
Vitamin B-6 23.6 %
Vitamin C 161.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 14.1 %
Copper 11.2 %
Folate 32.2 %
Iron 24.9 %
Magnesium 16.0 %
Manganese 32.4 %
Niacin 11.2 %
Pantothenic Acid 7.2 %
Phosphorus 13.6 %
Riboflavin 8.7 %
Selenium 4.0 %
Thiamin 15.5 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in ground turkey and cabbage bake

View the full ground turkey and cabbage bake Recipe & Instructions
Submitted by: GINGERPINK1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of ground turkey and cabbage bake

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

70 calories of Red Potato, (100 grams)

57 calories of Cabbage, fresh, (0.25 head, medium (about 5-3/4" dia))

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Ginger, ground, (0.06 tsp)


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