Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 217.8
Total Fat 7.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 83.9 mg
Sodium 654.5 mg
Potassium 656.1 mg
Total Carbohydrate 7.7 g
Dietary Fiber 1.6 g
Sugars 1.6 g
Protein 28.6 g
Vitamin A 3.4 %
Vitamin B-12 26.2 %
Vitamin B-6 26.0 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 8.6 %
Copper 6.0 %
Folate 7.0 %
Iron 14.0 %
Magnesium 17.6 %
Manganese 11.9 %
Niacin 29.1 %
Pantothenic Acid 3.3 %
Phosphorus 30.3 %
Riboflavin 5.4 %
Selenium 66.4 %
Thiamin 6.3 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Fish Catalan (adapted from Eating Well Magazine)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Fish Catalan (adapted from Eating Well Magazine)

127 calories of Haddock (fish), (4 oz)

39 calories of Olive Oil, (0.33 tbsp)

14 calories of Kalamata, Green Olives, pitted, (0.17 oz)

14 calories of Onions, raw, (0.33 cup, sliced)

11 calories of Canned Tomatoes, (0.33 can)

7 calories of White Wine, (0.33 fl oz)

2 calories of Garlic, (0.50 cloves)

1 calories of Orange Peel, (0.17 tbsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.