Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 256.3
Total Fat 14.6 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 5.0 g
Cholesterol 523.9 mg
Sodium 441.1 mg
Potassium 371.5 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.4 g
Sugars 1.6 g
Protein 24.8 g
Vitamin A 57.6 %
Vitamin B-12 28.5 %
Vitamin B-6 17.8 %
Vitamin C 77.9 %
Vitamin D 19.1 %
Vitamin E 11.1 %
Calcium 17.9 %
Copper 3.5 %
Folate 27.5 %
Iron 15.6 %
Magnesium 8.9 %
Manganese 12.7 %
Niacin 3.2 %
Pantothenic Acid 21.1 %
Phosphorus 35.8 %
Riboflavin 59.8 %
Selenium 65.4 %
Thiamin 11.0 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Omelet

View the full Baked Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Omelet

175 calories of Egg, fresh, whole, raw, (0.50 cup (4.86 large eggs))

33 calories of Cheddar or Colby Cheese, Low Fat, (0.67 oz)

17 calories of Oscar Mayer Bacon Pieces, (0.67 tbsp)

11 calories of Egg substitute, liquid (Egg Beaters), (0.67 fl oz)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

3 calories of Scallions, raw, (0.08 cup, chopped)


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