Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 783.9
Total Fat 26.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 6.6 g
Monounsaturated Fat 11.4 g
Cholesterol 0.0 mg
Sodium 291.3 mg
Potassium 1,175.9 mg
Total Carbohydrate 113.4 g
Dietary Fiber 10.2 g
Sugars 4.2 g
Protein 32.9 g
Vitamin A 60.1 %
Vitamin B-12 99.6 %
Vitamin B-6 40.5 %
Vitamin C 2.7 %
Vitamin D 19.6 %
Vitamin E 3.0 %
Calcium 25.7 %
Copper 86.3 %
Folate 48.8 %
Iron 58.4 %
Magnesium 62.6 %
Manganese 123.2 %
Niacin 22.9 %
Pantothenic Acid 35.9 %
Phosphorus 54.7 %
Riboflavin 22.3 %
Selenium 56.7 %
Thiamin 46.1 %
Zinc 33.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kheir

View the full Kheir Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kheir

205 calories of White Rice, long grain, cooked, (1 cup)

197 calories of Cashew Nuts, dry roasted, (0.25 cup, halves and whole)

180 calories of Soy Milk, (2 cup)

123 calories of Raisins, (0.25 cup, packed)

2 calories of Cardamom, ground, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Pepper, black, (1 dash)

0 calories of Water, tap, (2 cup (8 fl oz))


No nutrition or calorie comments found.