Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 90.4
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 577.7 mg
Potassium 322.2 mg
Total Carbohydrate 13.8 g
Dietary Fiber 4.7 g
Sugars 2.6 g
Protein 3.9 g
Vitamin A 78.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 4.9 %
Copper 6.4 %
Folate 24.8 %
Iron 10.9 %
Magnesium 7.4 %
Manganese 18.0 %
Niacin 3.5 %
Pantothenic Acid 3.1 %
Phosphorus 8.1 %
Riboflavin 4.1 %
Selenium 1.7 %
Thiamin 6.2 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Lentil Soup

View the full Green Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Lentil Soup

39 calories of Lentils, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.67 serving)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Lemon Juice, (0.33 fl oz)

1 calories of Rosemary, dried, (0.17 tsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Wendy's Lettuce (1 leaf), (0.17 serving)

0 calories of Salt - Iodized Sea Salt, (0.08 tsp)


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