Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 195.6 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 43.4 mg |
| Sodium | 654.9 mg |
| Potassium | 441.3 mg |
| Total Carbohydrate | 21.5 g |
| Dietary Fiber | 4.9 g |
| Sugars | 0.0 g |
| Protein | 23.2 g |
| Vitamin A | 0.4 % | Vitamin B-12 | 4.7 % |
|---|---|
| Vitamin B-6 | 26.9 % |
| Vitamin C | 2.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 5.4 % |
| Copper | 11.0 % |
| Folate | 16.0 % |
| Iron | 11.5 % |
| Magnesium | 16.9 % |
| Manganese | 34.7 % |
| Niacin | 46.9 % |
| Pantothenic Acid | 8.8 % |
| Phosphorus | 27.6 % |
| Riboflavin | 6.7 % |
| Selenium | 27.9 % |
| Thiamin | 12.2 % |
| Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot chicken, rice and beans
View the full Crockpot chicken, rice and beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot chicken, rice and beans
91 calories of Chicken Breast (cooked), no skin, roasted, (2.64 ounces)
69 calories of Beans, great northern, (0.33 cup)
43 calories of Brown Rice, long grain, (0.20 cup)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Salt, (0.20 tsp)
Calories per serving of Crockpot chicken, rice and beans
91 calories of Chicken Breast (cooked), no skin, roasted, (2.64 ounces)
69 calories of Beans, great northern, (0.33 cup)
43 calories of Brown Rice, long grain, (0.20 cup)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Salt, (0.20 tsp)
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