Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 80.9
Total Fat 1.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 17.6 mg
Sodium 1,331.7 mg
Potassium 783.6 mg
Total Carbohydrate 10.7 g
Dietary Fiber 1.9 g
Sugars 2.6 g
Protein 8.9 g
Vitamin A 10.3 %
Vitamin B-12 10.5 %
Vitamin B-6 14.2 %
Vitamin C 16.1 %
Vitamin D 3.8 %
Vitamin E 1.3 %
Calcium 9.4 %
Copper 21.8 %
Folate 14.0 %
Iron 11.6 %
Magnesium 6.6 %
Manganese 38.5 %
Niacin 48.3 %
Pantothenic Acid 7.0 %
Phosphorus 25.6 %
Riboflavin 15.8 %
Selenium 17.7 %
Thiamin 5.3 %
Zinc 21.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese vegetable soup

View the full Chinese vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese vegetable soup

25 calories of Chicken Breast (cooked), no skin, roasted, (0.74 ounces)

13 calories of Onions, raw, (0.21 cup, chopped)

11 calories of Chicken Broth, (1.07 cup (8 fl oz))

7 calories of Cabbage, napa, (0.57 cup)

5 calories of Corn Starch, (0.01 cup)

5 calories of Bean sprouts, (0.14 cup)

4 calories of Mushrooms, fresh, (0.29 cup, pieces or slices)

4 calories of Celery, raw, (0.21 cup, diced)

4 calories of Snow Peas, fresh, (0.14 cup)

3 calories of Soy Sauce, (0.02 cup)


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