Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 540.0
Total Fat 21.6 g
Saturated Fat 4.8 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 10.3 g
Cholesterol 17.6 mg
Sodium 414.0 mg
Potassium 927.1 mg
Total Carbohydrate 71.5 g
Dietary Fiber 17.7 g
Sugars 4.6 g
Protein 14.8 g
Vitamin A 22.1 %
Vitamin B-12 2.3 %
Vitamin B-6 33.8 %
Vitamin C 198.3 %
Vitamin D 0.0 %
Vitamin E 21.4 %
Calcium 11.8 %
Copper 22.5 %
Folate 50.4 %
Iron 20.2 %
Magnesium 35.1 %
Manganese 91.9 %
Niacin 15.4 %
Pantothenic Acid 12.7 %
Phosphorus 32.5 %
Riboflavin 13.5 %
Selenium 4.8 %
Thiamin 31.1 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans, Rice & Corn - 1 Serving!

View the full Beans, Rice & Corn - 1 Serving! Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans, Rice & Corn - 1 Serving!

124 calories of Canola Oil, (1 tbsp)

114 calories of Beans, black, (0.50 cup)

109 calories of Brown Rice, medium grain, (0.50 cup)

61 calories of Sour Cream, reduced fat, (3 tbsp)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

38 calories of Green Peppers (bell peppers), (1 cup, strips)

33 calories of Yellow Sweet Corn, Canned, (0.25 cup)

20 calories of Salsa, Southwest Salsa (Safeway Select brand), (4 tbsp)

0 calories of Cilantro, raw, (2 tbsp)


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