Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 176.5
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 385.4 mg
Potassium 1,263.7 mg
Total Carbohydrate 33.5 g
Dietary Fiber 13.3 g
Sugars 1.4 g
Protein 12.7 g
Vitamin A 150.6 %
Vitamin B-12 0.0 %
Vitamin B-6 21.4 %
Vitamin C 47.3 %
Vitamin D 0.0 %
Vitamin E 12.1 %
Calcium 10.7 %
Copper 26.7 %
Folate 53.6 %
Iron 36.3 %
Magnesium 38.7 %
Manganese 54.2 %
Niacin 10.9 %
Pantothenic Acid 11.0 %
Phosphorus 25.0 %
Riboflavin 13.3 %
Selenium 6.7 %
Thiamin 18.2 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aegean Eggplant W/Lentils

View the full Aegean Eggplant W/Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aegean Eggplant W/Lentils

115 calories of Lentils, (0.50 cup)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

23 calories of Swiss Chard, (0.67 cup, chopped)

7 calories of Onions, raw, (0.17 cup, sliced)

4 calories of Garlic, (1 cloves)

1 calories of Capers, canned, (0.67 tbsp, drained)

1 calories of Paprika, (0.17 tsp)

0 calories of Parsley, (0.33 tbsp)

0 calories of Red Wine Vinegar, (0.67 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.