Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 135.3
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 213.7 mg
Potassium 643.7 mg
Total Carbohydrate 26.3 g
Dietary Fiber 5.5 g
Sugars 3.6 g
Protein 7.3 g
Vitamin A 52.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 45.7 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 11.7 %
Copper 13.3 %
Folate 18.2 %
Iron 19.3 %
Magnesium 13.4 %
Manganese 28.0 %
Niacin 4.0 %
Pantothenic Acid 3.1 %
Phosphorus 9.2 %
Riboflavin 4.4 %
Selenium 2.6 %
Thiamin 8.3 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagiole

View the full Pasta Fagiole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagiole

83 calories of Beans, white, (0.27 cup)

23 calories of Spaghetti Sauce, Classico Tomato & Basil, (0.23 cup)

12 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.27 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

3 calories of V8 Vegetable Juice, Low Sodium, (0.42 oz)

2 calories of Spinach, fresh, (0.23 cup)

2 calories of Celery, raw, (0.08 cup, diced)


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