Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 64.3
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 105.3 mg
Potassium 449.3 mg
Total Carbohydrate 14.3 g
Dietary Fiber 3.3 g
Sugars 2.8 g
Protein 2.3 g
Vitamin A 63.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 28.5 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.2 %
Copper 6.7 %
Folate 8.0 %
Iron 6.3 %
Magnesium 7.5 %
Manganese 13.1 %
Niacin 6.3 %
Pantothenic Acid 3.1 %
Phosphorus 6.6 %
Riboflavin 5.6 %
Selenium 0.7 %
Thiamin 7.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 1 Cup Veggie Soup

View the full 1 Cup Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 1 Cup Veggie Soup

15 calories of Potato, raw, (0.10 medium (2-1/4" to 3-1/4" dia.))

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

8 calories of Canned Tomatoes, (0.20 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Zucchini, (0.20 cup, sliced)

5 calories of Carrots, raw, (0.10 cup, chopped)

4 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.40 teaspoon)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Summer Squash, (0.10 cup, sliced)


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