Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 124.3
Total Fat 3.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.2 g
Cholesterol 2.4 mg
Sodium 176.2 mg
Potassium 617.9 mg
Total Carbohydrate 21.1 g
Dietary Fiber 4.9 g
Sugars 5.0 g
Protein 4.0 g
Vitamin A 292.3 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 34.7 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 7.6 %
Copper 8.0 %
Folate 9.7 %
Iron 7.7 %
Magnesium 10.3 %
Manganese 17.8 %
Niacin 14.3 %
Pantothenic Acid 5.0 %
Phosphorus 8.3 %
Riboflavin 8.5 %
Selenium 3.9 %
Thiamin 10.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in carrot, butternut squash and coriander soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of carrot, butternut squash and coriander soup

33 calories of Carrots, raw, (1.33 medium)

29 calories of Chicken stock, home-prepared, (0.33 cup)

27 calories of Butternut Squash, (0.33 cup, cubes)

20 calories of Olive Oil, (0.50 1tsp)

10 calories of Onions, raw, (0.17 large)

2 calories of Garlic, (0.50 clove)

2 calories of Coriander leaf, dried, (0.33 tbsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Cumin seed, (0.08 tsp)


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