Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 294.2
Total Fat 9.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 1,303.0 mg
Potassium 812.2 mg
Total Carbohydrate 47.6 g
Dietary Fiber 7.5 g
Sugars 12.1 g
Protein 8.0 g
Vitamin A 28.2 %
Vitamin B-12 0.2 %
Vitamin B-6 20.9 %
Vitamin C 116.7 %
Vitamin D 4.4 %
Vitamin E 17.0 %
Calcium 7.6 %
Copper 18.3 %
Folate 20.3 %
Iron 20.2 %
Magnesium 12.1 %
Manganese 36.4 %
Niacin 20.1 %
Pantothenic Acid 9.2 %
Phosphorus 12.5 %
Riboflavin 12.8 %
Selenium 16.2 %
Thiamin 16.7 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in slow-cooker ratatouille with white rice

View the full slow-cooker ratatouille with white rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of slow-cooker ratatouille with white rice

103 calories of White Rice, long grain, cooked, (0.50 cup)

80 calories of Olive Oil, (0.67 tbsp)

37 calories of Tomato Paste, (0.17 cup)

17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)

14 calories of Eggplant, fresh, (0.67 cup, cubes)

13 calories of Zuchini Squash 1 cup(124 g) includes skin, (0.67 cup)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Onion powder, (0.17 tbsp)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Salt, (0.33 tsp)


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