Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 136.3
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 808.9 mg
Potassium 285.0 mg
Total Carbohydrate 21.9 g
Dietary Fiber 6.9 g
Sugars 5.0 g
Protein 7.2 g
Vitamin A 20.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 32.2 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 7.0 %
Copper 9.3 %
Folate 31.0 %
Iron 16.6 %
Magnesium 7.2 %
Manganese 19.0 %
Niacin 4.0 %
Pantothenic Acid 4.4 %
Phosphorus 12.5 %
Riboflavin 3.3 %
Selenium 3.0 %
Thiamin 7.8 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Stew

View the full Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Stew

76 calories of Lentils, (0.33 cup)

29 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.58 serving)

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Broth (Swanson) Chicken 33% Less Sodium 1c Gluten Free GF, (2.67 oz)

3 calories of Curry powder, (0.17 tbsp)

1 calories of Baby Carrots, raw, (0.42 medium)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))

0 calories of Garlic, Minced, Spice World (garlic,water,phosphoric acid), (0.17 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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