Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 229.2
Total Fat 6.7 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,016.2 mg
Potassium 300.7 mg
Total Carbohydrate 25.7 g
Dietary Fiber 7.5 g
Sugars 6.8 g
Protein 21.4 g
Vitamin A 21.3 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 59.7 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 3.0 %
Copper 8.6 %
Folate 3.7 %
Iron 14.9 %
Magnesium 6.0 %
Manganese 13.1 %
Niacin 4.9 %
Pantothenic Acid 1.0 %
Phosphorus 4.7 %
Riboflavin 4.4 %
Selenium 4.8 %
Thiamin 4.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

59 calories of Goya Dark Red Kidney Beans, (0.33 cup)

22 calories of Tomato Soup, (0.17 can (10.75 oz))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

9 calories of Onions, raw, (0.33 small)

8 calories of Chili powder, (0.33 tbsp)

2 calories of Cocoa, dry powder, unsweetened, (0.17 tbsp)

1 calories of Garlic, (0.33 clove)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Cumin seed, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Tabasco Sauce, (0.17 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.17 tsp)


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