Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 206.6 | Total Fat | 14.6 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 42.5 mg |
Sodium | 705.7 mg |
Potassium | 102.0 mg |
Total Carbohydrate | 10.9 g |
Dietary Fiber | 0.5 g |
Sugars | 2.2 g |
Protein | 14.5 g |
Vitamin A | 5.6 % | Vitamin B-12 | 6.1 % |
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Vitamin B-6 | 5.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.6 % |
Vitamin E | 0.7 % |
Calcium | 18.6 % |
Copper | 2.6 % |
Folate | 5.5 % |
Iron | 3.8 % |
Magnesium | 3.6 % |
Manganese | 3.8 % |
Niacin | 8.0 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 17.7 % |
Riboflavin | 9.2 % |
Selenium | 16.7 % |
Thiamin | 16.5 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Ham & Macaroni Bake
View the full Cheesy Ham & Macaroni Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Ham & Macaroni Bake
77 calories of Cheddar Cheese, (0.17 cup, shredded)
42 calories of Ham, regular (11% fat), (0.17 cup, diced)
41 calories of Breakstone's 4% Cottage Cheese, large curd, (0.17 cup)
34 calories of Macaroni, enriched, (0.17 cup elbow shaped)
8 calories of Campbell's cheddar cheese soup, (0.08 serving)
7 calories of Parmesan Cheese, shredded, (0.33 tbsp)
2 calories of Diced Tomatoes & Green Chilies (RoTel), (0.08 serving)
Calories per serving of Cheesy Ham & Macaroni Bake
77 calories of Cheddar Cheese, (0.17 cup, shredded)
42 calories of Ham, regular (11% fat), (0.17 cup, diced)
41 calories of Breakstone's 4% Cottage Cheese, large curd, (0.17 cup)
34 calories of Macaroni, enriched, (0.17 cup elbow shaped)
8 calories of Campbell's cheddar cheese soup, (0.08 serving)
7 calories of Parmesan Cheese, shredded, (0.33 tbsp)
2 calories of Diced Tomatoes & Green Chilies (RoTel), (0.08 serving)
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