Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 111.0
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.0 g
Cholesterol 60.1 mg
Sodium 200.0 mg
Potassium 89.4 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.5 g
Sugars 0.5 g
Protein 8.7 g
Vitamin A 6.5 %
Vitamin B-12 18.0 %
Vitamin B-6 12.9 %
Vitamin C 2.9 %
Vitamin D 4.3 %
Vitamin E 4.8 %
Calcium 4.4 %
Copper 1.1 %
Folate 4.4 %
Iron 14.1 %
Magnesium 2.8 %
Manganese 5.4 %
Niacin 22.5 %
Pantothenic Acid 0.9 %
Phosphorus 8.9 %
Riboflavin 5.6 %
Selenium 30.0 %
Thiamin 7.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna burg

View the full tuna burg Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna burg

39 calories of Canola Oil, (0.02 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

21 calories of Tuna, Canned in Water, drained, (0.86 oz)

19 calories of Cereal - Cornflake Crumbs, (0.04 cup)

12 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.04 cup, dry, yields)

0 calories of Garlic powder, (0.04 tsp)

0 calories of Onion powder, (0.04 tsp)

0 calories of Baking Powder, (0.07 tsp)


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