Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 974.4
Total Fat 74.6 g
Saturated Fat 10.0 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 52.7 g
Cholesterol 68.4 mg
Sodium 116.0 mg
Potassium 772.7 mg
Total Carbohydrate 46.8 g
Dietary Fiber 4.8 g
Sugars 10.3 g
Protein 32.0 g
Vitamin A 32.3 %
Vitamin B-12 7.5 %
Vitamin B-6 38.6 %
Vitamin C 73.0 %
Vitamin D 0.0 %
Vitamin E 47.3 %
Calcium 8.4 %
Copper 8.5 %
Folate 14.1 %
Iron 10.5 %
Magnesium 13.9 %
Manganese 11.1 %
Niacin 68.4 %
Pantothenic Acid 13.1 %
Phosphorus 27.0 %
Riboflavin 11.4 %
Selenium 32.3 %
Thiamin 12.4 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Orange Chicken & Quina Salad

View the full Orange Chicken & Quina Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Orange Chicken & Quina Salad

477 calories of Olive Oil, (0.25 cup)

149 calories of Olive Oil, (1.25 tbsp)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

120 calories of Seeds of Change Quina and Whole Grain Rice, (0.50 serving)

25 calories of Pears, fresh, (0.25 pear, large (approx 2 per lb))

21 calories of Oranges, (0.25 cup, sections)

12 calories of Granulated Sugar, (0.75 tsp)

10 calories of balsamic vinegar, (1 tablespoon)

10 calories of Orange juice, fresh, (0.25 fruit yields)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Arugula, (0.75 cup)

3 calories of Garlic, (0.75 clove)

2 calories of Lettuce, red leaf (salad), (0.50 cup shredded)

0 calories of Pepper, black, (0.25 dash)


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