Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 468.3
Total Fat 9.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.5 g
Cholesterol 128.0 mg
Sodium 383.6 mg
Potassium 1,460.1 mg
Total Carbohydrate 29.6 g
Dietary Fiber 9.1 g
Sugars 5.4 g
Protein 49.5 g
Vitamin A 3.5 %
Vitamin B-12 88.6 %
Vitamin B-6 38.3 %
Vitamin C 68.7 %
Vitamin D 11.9 %
Vitamin E 4.6 %
Calcium 10.5 %
Copper 39.6 %
Folate 42.1 %
Iron 42.7 %
Magnesium 29.8 %
Manganese 62.8 %
Niacin 82.8 %
Pantothenic Acid 30.1 %
Phosphorus 58.9 %
Riboflavin 53.5 %
Selenium 77.6 %
Thiamin 36.3 %
Zinc 60.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb shanks with lemon and lentils

View the full Lamb shanks with lemon and lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb shanks with lemon and lentils

250 calories of Lamb Shank, (200 grams)

106 calories of Red Wine, (4.25 fl oz)

54 calories of Lentils, (46.25 grams)

17 calories of Eggplant, (0.50 cup (1" cubes))

17 calories of Canned Tomatoes, (100 grams)

14 calories of Onions, raw, (0.25 large)

14 calories of Mushrooms, fresh, (62.50 grams)

5 calories of Lemons, (0.25 fruit without seeds)

3 calories of Lemon juice, (0.06 cup)

3 calories of Rosemary, dried, (0.25 tbsp)

1 calories of Lemon Peel, (0.25 tbsp)


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