Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 199.5
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 322.2 mg
Potassium 108.0 mg
Total Carbohydrate 44.0 g
Dietary Fiber 5.1 g
Sugars 1.7 g
Protein 7.7 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 4.9 %
Copper 3.4 %
Folate 14.2 %
Iron 16.3 %
Magnesium 4.6 %
Manganese 20.8 %
Niacin 8.1 %
Pantothenic Acid 3.9 %
Phosphorus 5.8 %
Riboflavin 2.0 %
Selenium 8.8 %
Thiamin 10.5 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn, Rice, and Beans

View the full Corn, Rice, and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn, Rice, and Beans

103 calories of White Rice, long grain, cooked, (0.50 cup)

69 calories of Bush's, Black Beans, (0.33 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)


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