Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 220.1
Total Fat 3.3 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 32.6 mg
Sodium 200.1 mg
Potassium 785.3 mg
Total Carbohydrate 32.5 g
Dietary Fiber 3.7 g
Sugars 16.5 g
Protein 16.8 g
Vitamin A 58.2 %
Vitamin B-12 27.4 %
Vitamin B-6 22.6 %
Vitamin C 45.3 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 20.2 %
Copper 13.7 %
Folate 27.0 %
Iron 22.2 %
Magnesium 19.4 %
Manganese 33.8 %
Niacin 21.9 %
Pantothenic Acid 9.5 %
Phosphorus 23.9 %
Riboflavin 19.0 %
Selenium 20.5 %
Thiamin 13.4 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Lamb curry

View the full Leek and Lamb curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Lamb curry

65 calories of Lamb, Cubed, (1.71 oz)

62 calories of Leeks, (1.14 leek)

29 calories of Yogurt, plain, skim milk, (0.21 cup (8 fl oz))

20 calories of Raisins, (0.04 cup, packed)

11 calories of Asda Passata, (42.86 gram(s))

9 calories of Canned Tomatoes, (0.29 can)

9 calories of Onions, raw, (0.14 cup, chopped)

7 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.29 serving)

5 calories of Beef oxo cube, (0.29 serving)

2 calories of Spinach, fresh, (0.29 cup)


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