Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 278.6
Total Fat 8.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.2 g
Cholesterol 2.2 mg
Sodium 687.8 mg
Potassium 676.2 mg
Total Carbohydrate 43.5 g
Dietary Fiber 8.6 g
Sugars 2.7 g
Protein 10.1 g
Vitamin A 138.3 %
Vitamin B-12 3.7 %
Vitamin B-6 28.5 %
Vitamin C 25.2 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 15.1 %
Copper 23.8 %
Folate 38.9 %
Iron 19.3 %
Magnesium 21.7 %
Manganese 84.6 %
Niacin 26.6 %
Pantothenic Acid 8.5 %
Phosphorus 21.9 %
Riboflavin 14.4 %
Selenium 18.0 %
Thiamin 11.7 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in African Peanut Butter Stew

View the full African Peanut Butter Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of African Peanut Butter Stew

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

45 calories of Teddie smooth All Natural Peanut Butter with Flaxseed, (0.50 tbsp)

42 calories of Barley, pearled, raw, (0.06 cup)

39 calories of White Rice, long grain, cooked, (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Sweet potato, cooked, baked in skin, without salt, (0.13 large)

20 calories of Spinach, frozen, (0.38 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Chicken Broth, (3.50 fl oz)


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