Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 341.8
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 525.1 mg
Potassium 682.7 mg
Total Carbohydrate 69.0 g
Dietary Fiber 11.1 g
Sugars 2.2 g
Protein 14.5 g
Vitamin A 18.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.9 %
Vitamin C 24.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 8.8 %
Copper 26.8 %
Folate 58.9 %
Iron 25.5 %
Magnesium 23.7 %
Manganese 54.0 %
Niacin 19.4 %
Pantothenic Acid 8.9 %
Phosphorus 22.2 %
Riboflavin 12.6 %
Selenium 22.3 %
Thiamin 39.6 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chop-Chop (from Chicken Kitchen)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chop-Chop (from Chicken Kitchen)

114 calories of Beans, black, (0.50 cup)

103 calories of White Rice, long grain, cooked, (0.50 cup)

83 calories of Bread, pita, white, (0.50 pita, large (6-1/2" dia))

18 calories of Salsa, (4 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Don Pablos Pico de Gallo, (1 serving)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)


No nutrition or calorie comments found.