Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 238.3 | Total Fat | 9.8 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 0.0 mg |
Sodium | 347.6 mg |
Potassium | 776.4 mg |
Total Carbohydrate | 32.7 g |
Dietary Fiber | 4.7 g |
Sugars | 2.0 g |
Protein | 6.3 g |
Vitamin A | 74.4 % | Vitamin B-12 | 12.6 % |
---|---|
Vitamin B-6 | 27.6 % |
Vitamin C | 53.1 % |
Vitamin D | 2.5 % |
Vitamin E | 9.9 % |
Calcium | 5.9 % |
Copper | 13.6 % |
Folate | 10.8 % |
Iron | 13.6 % |
Magnesium | 13.4 % |
Manganese | 23.9 % |
Niacin | 9.5 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 13.4 % |
Riboflavin | 5.7 % |
Selenium | 6.0 % |
Thiamin | 11.4 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in garlicky potato soup
View the full garlicky potato soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of garlicky potato soup
97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))
45 calories of Olive Oil, (0.38 tbsp)
32 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.63 serving)
23 calories of Soy Milk, (0.25 cup)
7 calories of Onions, raw, (0.13 large)
6 calories of Baby Carrots, raw, (1.88 medium)
4 calories of Garlic, (1 cloves)
4 calories of Vegetable Broth, (0.25 cup)
1 calories of Parsley, dried, (0.25 tbsp)
Calories per serving of garlicky potato soup
97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))
45 calories of Olive Oil, (0.38 tbsp)
32 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.63 serving)
23 calories of Soy Milk, (0.25 cup)
7 calories of Onions, raw, (0.13 large)
6 calories of Baby Carrots, raw, (1.88 medium)
4 calories of Garlic, (1 cloves)
4 calories of Vegetable Broth, (0.25 cup)
1 calories of Parsley, dried, (0.25 tbsp)
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