Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 147.3
Total Fat 9.0 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.2 g
Cholesterol 224.2 mg
Sodium 309.7 mg
Potassium 281.9 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.3 g
Sugars 2.1 g
Protein 10.6 g
Vitamin A 17.3 %
Vitamin B-12 10.6 %
Vitamin B-6 7.8 %
Vitamin C 19.2 %
Vitamin D 11.9 %
Vitamin E 0.4 %
Calcium 11.1 %
Copper 3.9 %
Folate 8.9 %
Iron 5.6 %
Magnesium 1.5 %
Manganese 2.7 %
Niacin 0.5 %
Pantothenic Acid 0.8 %
Phosphorus 17.4 %
Riboflavin 14.2 %
Selenium 2.2 %
Thiamin 1.2 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ranch Eggs

View the full Ranch Eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ranch Eggs

84 calories of Egg, fresh, whole, raw, (1 extra large)

36 calories of Cheddar Cheese, (0.08 cup, shredded)

17 calories of 365 Organic Diced Tomatoes, (0.33 cup)

10 calories of Onions, raw, (0.17 large)

1 calories of Garlic, (0.17 clove)

1 calories of Jalapeno Peppers, (0.17 pepper)

1 calories of Chili powder, (0.08 tsp)

0 calories of Hot Pepper Sauce, (0.17 tsp)

0 calories of Cilantro, raw, (0.06 tbsp)


No nutrition or calorie comments found.