Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 273.5
Total Fat 7.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 3.4 g
Cholesterol 72.5 mg
Sodium 810.7 mg
Potassium 607.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.6 g
Sugars 7.6 g
Protein 35.1 g
Vitamin A 46.8 %
Vitamin B-12 8.6 %
Vitamin B-6 44.6 %
Vitamin C 31.6 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 4.9 %
Copper 9.0 %
Folate 15.7 %
Iron 8.7 %
Magnesium 21.8 %
Manganese 21.2 %
Niacin 80.7 %
Pantothenic Acid 13.6 %
Phosphorus 31.8 %
Riboflavin 9.2 %
Selenium 35.1 %
Thiamin 12.5 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Goi Ga

View the full Goi Ga Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Goi Ga

151 calories of Chicken Breast (cooked), no skin, roasted, (125 grams)

68 calories of Peanuts, dry-roasted, (0.08 cup)

17 calories of Bean sprouts, (0.50 cup)

15 calories of Palm Sugar, (1 tsp)

9 calories of Cabbage, savoy, fresh, (0.50 cup, shredded)

7 calories of Shallots, (1 tbsp chopped)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Lime Juice, (0.06 cup)

3 calories of Fish Sauce, (0.50 tbsp)

3 calories of Chili, Birdseye, (0.50 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Mint Leaves, Fresh, (0.13 cup)

0 calories of Cilantro - fresh, (0.13 cup)

0 calories of Rice wine vinegar, (0.50 tbsp)


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