Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.2
Total Fat 10.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.0 g
Cholesterol 0.0 mg
Sodium 94.3 mg
Potassium 213.7 mg
Total Carbohydrate 11.6 g
Dietary Fiber 1.0 g
Sugars 7.5 g
Protein 2.6 g
Vitamin A 61.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 33.3 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 0.7 %
Copper 3.5 %
Folate 0.9 %
Iron 1.5 %
Magnesium 2.0 %
Manganese 13.0 %
Niacin 0.8 %
Pantothenic Acid 0.6 %
Phosphorus 1.6 %
Riboflavin 0.7 %
Selenium 0.4 %
Thiamin 2.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baby Bok Choy Salad

View the full Baby Bok Choy Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baby Bok Choy Salad

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Pecans, (5 grams)

22 calories of Cranberries, dried, sweetened (craisins), (0.06 cup)

10 calories of Bok Choy, raw-shreaded, (1 cup)

8 calories of Granulated Sugar, (0.50 tsp)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

1 calories of Kikkoman Lite Soy Sauce, (0.08 tbsp)

1 calories of Cider Vinegar, (0.25 tbsp)


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