Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 152.9
Total Fat 10.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 4.0 g
Cholesterol 2.5 mg
Sodium 399.0 mg
Potassium 232.2 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.7 g
Sugars 3.3 g
Protein 8.4 g
Vitamin A 13.3 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 48.4 %
Vitamin D 0.0 %
Vitamin E 18.7 %
Calcium 17.4 %
Copper 8.3 %
Folate 6.9 %
Iron 5.1 %
Magnesium 11.5 %
Manganese 21.7 %
Niacin 3.5 %
Pantothenic Acid 2.2 %
Phosphorus 8.9 %
Riboflavin 8.2 %
Selenium 2.8 %
Thiamin 4.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Salad

View the full Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Salad

72 calories of Almonds, (0.44 oz (24 whole kernels))

40 calories of mayo, Best Foods, Reduced Fat, (2 tbsp)

23 calories of Kraft Free Shredded Cheddar Cheese, (0.13 cup)

8 calories of Broccoli, fresh, (30 grams)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Garlic powder, (0.13 tbsp)

2 calories of Cider Vinegar, (0.75 tbsp)

0 calories of Splenda, (1 tsp)


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