Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 209.2
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 506.5 mg
Potassium 341.7 mg
Total Carbohydrate 29.4 g
Dietary Fiber 9.3 g
Sugars 2.9 g
Protein 8.6 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 25.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.5 %
Copper 8.4 %
Folate 21.9 %
Iron 9.5 %
Magnesium 11.4 %
Manganese 16.2 %
Niacin 3.8 %
Pantothenic Acid 2.3 %
Phosphorus 11.5 %
Riboflavin 5.1 %
Selenium 1.8 %
Thiamin 11.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed Bean Salad

View the full Mixed Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed Bean Salad

57 calories of Olive Oil, (0.03 cup)

45 calories of Beans, black, (0.20 cup)

44 calories of Beans, red kidney, (0.20 cup)

39 calories of Garbonzo Beans, (1.50 oz)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

6 calories of Red Onion, raw (chopped), (0.10 cup)

5 calories of Diced Tomatoes & Green Chilies-Rotel, (0.25 serving)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

1 calories of Vinegar Aspalls Organic White wine , (0.40 tbsp)

1 calories of Celery, raw, (0.05 cup, diced)

1 calories of Vinegar Aspalls Organic White wine , (0.20 tbsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.