Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.2
Total Fat 12.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 717.7 mg
Potassium 626.2 mg
Total Carbohydrate 19.6 g
Dietary Fiber 4.6 g
Sugars 2.4 g
Protein 17.8 g
Vitamin A 30.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.3 %
Vitamin C 55.9 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 5.6 %
Copper 11.1 %
Folate 13.4 %
Iron 15.3 %
Magnesium 10.5 %
Manganese 25.2 %
Niacin 9.6 %
Pantothenic Acid 5.0 %
Phosphorus 7.1 %
Riboflavin 6.0 %
Selenium 1.9 %
Thiamin 9.8 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Marinara Bake

View the full Eggplant Marinara Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Marinara Bake

107 calories of Turkey, Ground turkey, 93% lean, (2.67 oz)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Eggplant, (0.50 cup (1" cubes))

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Spinach, fresh, (0.33 cup)


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