Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 165.9
Total Fat 7.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 2.9 g
Cholesterol 38.6 mg
Sodium 269.3 mg
Potassium 287.3 mg
Total Carbohydrate 10.0 g
Dietary Fiber 2.9 g
Sugars 4.6 g
Protein 14.9 g
Vitamin A 1.4 %
Vitamin B-12 3.3 %
Vitamin B-6 15.8 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 5.0 %
Copper 7.0 %
Folate 5.4 %
Iron 6.0 %
Magnesium 6.9 %
Manganese 8.6 %
Niacin 23.0 %
Pantothenic Acid 6.6 %
Phosphorus 12.3 %
Riboflavin 6.2 %
Selenium 13.0 %
Thiamin 5.5 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Chicken and Veges

View the full Asian Chicken and Veges Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Chicken and Veges

46 calories of Sesame Oil, (0.38 tbsp)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

18 calories of Chicken Drumstick, (0.25 drumstick, bone and skin removed)

17 calories of Bean sprouts, (0.50 cup)

13 calories of Sesame Seeds, (0.25 tbsp)

11 calories of (V) Onion, raw, (1.33 oz)

9 calories of Cabbage, fresh, (0.50 cup, shredded)

4 calories of Garlic, (1 clove)

4 calories of Kikkoman Lite Soy Sauce, (0.38 tbsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Himalayan Pink Salt, (0.03 tsp)


No nutrition or calorie comments found.