Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 500.5
Total Fat 14.5 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.8 g
Cholesterol 217.7 mg
Sodium 844.3 mg
Potassium 1,309.1 mg
Total Carbohydrate 14.4 g
Dietary Fiber 2.2 g
Sugars 0.7 g
Protein 71.7 g
Vitamin A 20.4 %
Vitamin B-12 149.7 %
Vitamin B-6 41.8 %
Vitamin C 14.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 5.9 %
Copper 25.9 %
Folate 24.9 %
Iron 39.9 %
Magnesium 28.1 %
Manganese 21.9 %
Niacin 108.7 %
Pantothenic Acid 26.1 %
Phosphorus 71.5 %
Riboflavin 52.5 %
Selenium 115.6 %
Thiamin 35.7 %
Zinc 90.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lamb and rosemary stew

View the full Lamb and rosemary stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lamb and rosemary stew

425 calories of Lamb Shank, (0.75 lb)

36 calories of Baked Potato, with skin, (0.13 large (3" to 4-1/4" dia.)

14 calories of Onions, raw, (0.25 large)

13 calories of Red Wine, (0.50 fl oz)

8 calories of Garlic, (1.88 clove)

3 calories of Rosemary, dried, (0.25 tbsp)

2 calories of Carrots, cooked, (0.13 carrot)

2 calories of Grey Poupon Dijon Mustard, (0.38 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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