Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 136.2
Total Fat 7.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 24.1 mg
Potassium 552.1 mg
Total Carbohydrate 17.4 g
Dietary Fiber 4.0 g
Sugars 3.5 g
Protein 2.9 g
Vitamin A 32.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 84.8 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 3.5 %
Copper 9.1 %
Folate 9.2 %
Iron 7.4 %
Magnesium 6.8 %
Manganese 12.9 %
Niacin 7.7 %
Pantothenic Acid 6.1 %
Phosphorus 5.9 %
Riboflavin 6.9 %
Selenium 1.4 %
Thiamin 9.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gazapacho

View the full Gazapacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gazapacho

60 calories of Extra Light Olive Oil, (0.50 tbsp)

52 calories of Tomatoes, red, ripe, raw, year round average, (2 medium whole (2-3/5" dia))

11 calories of Cucumber Fresh With Peel (1 Medium), (0.25 serving)

11 calories of onion, fresh, (0.25 cup)

2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)


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