Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 240.7 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 18.3 mg |
| Sodium | 720.9 mg |
| Potassium | 490.7 mg |
| Total Carbohydrate | 38.1 g |
| Dietary Fiber | 5.2 g |
| Sugars | 1.5 g |
| Protein | 13.7 g |
| Vitamin A | 18.7 % | Vitamin B-12 | 14.3 % |
|---|---|
| Vitamin B-6 | 15.6 % |
| Vitamin C | 20.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.6 % |
| Calcium | 4.1 % |
| Copper | 11.4 % |
| Folate | 19.7 % |
| Iron | 17.7 % |
| Magnesium | 17.2 % |
| Manganese | 73.6 % |
| Niacin | 13.8 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 24.5 % |
| Riboflavin | 18.5 % |
| Selenium | 58.0 % |
| Thiamin | 17.6 % |
| Zinc | 10.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Turkey
View the full Whole Wheat Turkey Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Turkey
167 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice, thin (3-3/4" x 5" x 3/8"))
45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
3 calories of Yellow Mustard, (1 tsp or 1 packet)
Calories per serving of Whole Wheat Turkey
167 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice, thin (3-3/4" x 5" x 3/8"))
45 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 slices)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
4 calories of Romaine Lettuce (salad), (0.50 cup, shredded)
3 calories of Yellow Mustard, (1 tsp or 1 packet)
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