Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 144.1
Total Fat 4.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 33.3 mg
Sodium 337.0 mg
Potassium 570.3 mg
Total Carbohydrate 15.4 g
Dietary Fiber 4.0 g
Sugars 3.0 g
Protein 12.6 g
Vitamin A 22.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 27.1 %
Vitamin D 1.1 %
Vitamin E 7.3 %
Calcium 5.3 %
Copper 16.0 %
Folate 5.6 %
Iron 16.4 %
Magnesium 8.6 %
Manganese 15.3 %
Niacin 11.5 %
Pantothenic Acid 4.9 %
Phosphorus 6.3 %
Riboflavin 6.9 %
Selenium 3.1 %
Thiamin 7.9 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jodim turkey red sauce

View the full Jodim turkey red sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jodim turkey red sauce

67 calories of Turkey, Ground turkey, 93% lean, (1.67 oz)

42 calories of Crushed Tomatoes, (132.33 grams)

11 calories of Tomato Paste, (0.08 can (6 oz))

10 calories of Olive Oil, (0.08 tbsp)

8 calories of Del Monte Diced Tomatoes, No Salt Added, (0.15 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


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