Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 232.9
Total Fat 14.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 810.8 mg
Potassium 538.0 mg
Total Carbohydrate 12.6 g
Dietary Fiber 3.1 g
Sugars 2.9 g
Protein 18.5 g
Vitamin A 57.4 %
Vitamin B-12 0.3 %
Vitamin B-6 13.4 %
Vitamin C 18.0 %
Vitamin D 8.9 %
Vitamin E 3.9 %
Calcium 20.1 %
Copper 24.4 %
Folate 15.2 %
Iron 26.3 %
Magnesium 31.7 %
Manganese 84.0 %
Niacin 13.9 %
Pantothenic Acid 9.3 %
Phosphorus 32.0 %
Riboflavin 17.6 %
Selenium 31.3 %
Thiamin 11.2 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Tofu

View the full Scrambled Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Tofu

144 calories of Tofu, extra firm, (0.33 block)

39 calories of Olive Oil, (0.33 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

8 calories of Carrots, raw, (0.33 medium)

5 calories of Cumin seed, (0.67 tsp)

4 calories of Garlic, (1 clove)

2 calories of Paprika, (0.33 tsp)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of Thyme, ground, (0.33 tsp)

0 calories of Salt, (0.33 tsp)


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