Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 112.8
Total Fat 1.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 286.8 mg
Potassium 235.7 mg
Total Carbohydrate 19.8 g
Dietary Fiber 4.4 g
Sugars 0.1 g
Protein 4.8 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.9 %
Copper 8.4 %
Folate 18.8 %
Iron 11.2 %
Magnesium 9.4 %
Manganese 34.5 %
Niacin 4.9 %
Pantothenic Acid 4.2 %
Phosphorus 11.0 %
Riboflavin 2.5 %
Selenium 2.0 %
Thiamin 8.0 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Rice and Lentils

View the full Brown Rice and Lentils Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Rice and Lentils

44 calories of Lentils, (0.19 cup)

41 calories of Brown Rice, medium grain, (0.19 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

10 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (0.08 tbsp)

3 calories of Knorr Chicken Bouillon, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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